A Guide to Food Plant Cleanliness

According to the CDC, foodborne illness affects 1 in 6 Americans (or 48 million) annually. Of those, 128,000 are hospitalized and 3,000 die each year. Though illness can occur from the contamination of food through foreign objects and chemically hazardous substances such as allergens, the most common cause is the presence of foodborne pathogens, such as bacteria, mold, parasites, and …

Sanitation: The Key To Prevention

Created in 2011, The Food Safety Modernization Act (FSMA) was designed to focus on prevention of contamination, rather than simply the response to foodborne illness or contamination. To achieve this, FSMA highlights sanitation efforts as one of the primary tenets under preventive controls. FSMA’s Stance on Sanitation As stated in FSMA’s Preventive Controls section: “Sanitation controls include procedures, practices, and …