Reducing Foodborne Illness: A Comprehensive Guide for Eaters and Eateries Alike

With the recent awareness of widespread viruses and the ever-emerging news of repeat offenders such as Chipotle and Jimmy John’s, it’s no surprise that restaurants in general are suffering a sharp decline in customers. The more foodborne illness issues come to light, the more the public’s confidence in America’s food service industry seems to wane. Increasing that confidence begins by …

C Store Food Safety

Convenience Store… These words alone conjure images of microwaved burritos, nacho cheese pumps, and “gas station sushi”, but this staple of modern America has evolved significantly over the years. These days, many convenience stores offer a wide array of fresh food options such as handmade sandwiches and fresh cut produce.  With this increase in fresh options comes an increase in …