Reducing Foodborne Illness: A Comprehensive Guide for Eaters and Eateries Alike

With the recent awareness of widespread viruses and the ever-emerging news of repeat offenders such as Chipotle and Jimmy John’s, it’s no surprise that restaurants in general are suffering a sharp decline in customers. The more foodborne illness issues come to light, the more the public’s confidence in America’s food service industry seems to wane. Increasing that confidence begins by …