Promoting Food Safety Through Intuitive Kitchen Design

In light of Coronavirus, many food service facilities have opted to modify their food prep areas, a change that will likely remain long after the pandemic subsides. Overhauling restaurant kitchens is a large task, and one that requires focusing on more than just aesthetics or top of the line equipment. The most effective kitchens will feature an intuitive combination of …

Avert FSA Introduces COVID-19 Safeguard Analysis

COVID-19 Safeguard Analysis Is your company taking optimal measures to protect your employees and customers from COVID-19? While increased sanitation and vigilant health checks can minimize infection risks, Avert’s comprehensive COVID-19 Safeguard Analysis will give you confidence in your company’s processes while maintaining consistency across all locations. Though food safety is of the utmost importance, we understand that it’s only …

The Post-Pandemic Food Service Future

With the reopening of many restaurants around the country, we’re beginning to see what the future might hold for the food service industry after Covid-19. With heightened awareness around health hazards and a deeper focus on sanitation, the food industry landscape may look very different from what it once was. Distanced Diners In a continued effort to curb the transmission …

Under Pressure: Keeping The Food Industry Safe

Though many industries have been shaken by Covid-19, few have been hit as hard, and to such varied extremes, as the food industry. With the growing news of infected manufacturing plant workers, struggling food service operators, increasing demand on grocery stores, and the mass disposal of crops and livestock, it seems every facet of the food business has been affected. …

Drive-Thru, Take-Out, and Delivery Tips to Prevent Viral Transmission

During these unprecedented times, most businesses deemed “non-essential” have closed to the public. Thankfully, you can still patronize your favorites restaurants while minding social distancing guidelines via take-out, curbside pick-up,  drive-thru, and delivery services.  While food safety risks remain a concern, consumers and restaurant owners can significantly reduce these risks by informing themselves and being proactive.  Here are a few …

Pandemic Dining: What you need to know

As COVID-19 raises alarm across the country, fears about sharing meals in public are escalating by the day. Though much of the concern stems from buffets and dine-in restaurants, many people have found themselves wary of utilizing credit card touch screens and condiment shakers, afraid they may be contaminated with the virus. Diners are reassessing their relationship with sit-down eateries …