Session Start Date:Jan. 3rd - 6th; 8:00 am - 12:00 pm Pacific Time
HACCP Design and Implementation for the Fresh Produce Industry
Four 4-hour sessions
Call 702-706-6574 or email firstname.lastname@example.org with any questions. In addition to your payment confirmation email, approximately one week prior to the course, you’ll receive an email from Avert FSA with a link and instructions to enter the course.
Your payment information will be taken after pressing Submit. Once payment processes you'll receive a payment confirmation email. Prior to the course, you'll receive an additional email from Avert FSA with instructions and a link to enter the course. Call 702-706-6574 with any questions. Representatives are standing by to take your call.