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What we do

Since 2016 Avert’s food safety advisors have developed food safety and quality management systems for household name commercial food brands and dietary supplement manufacturers.
Meet Owner & CEO


Matthew McClure brings over 20 years of experience in the food safety industry to AVERT Food Safety Advisors. With a Bachelor of Applied Science in Microbiology and an MBA in Finance, McClure’s knowledge spans many areas including FDA food processing facilities, USDA meat and poultry plants, dietary supplement manufacturers, retail, cannabis manufacturing, and food service operations. As CEO, McClure provides sound strategies that instill cost-effective methods for building robust food safety, operational and quality assurance programs tailored for each of AVERT’s customers. Whether it be national brands, casinos/resorts, non-profits, food manufacturers or hospitals, McClure’s experience and passion for food safety drives transformational change to food safety programs proven to increase the bottom line.

Matthew McClure’s accolades & certifications include:


  • Bachelor of Applied Science (BASc), Microbiology
  • Master of Business Administration – MBA, Finance


  • Six Sigma Champion Certified
  • Six Sigma Lean Black Belt Professional
  • Nevada Food Safety Task Force, Manufacturing Chairperson, Board of Directors (2019)
  • Lead Instructor Hazard Analysis Critical Control Point (HACCP), International HACCP Alliance
  • Lead Instructor Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA)
  • Lead Instructor Intentional Adulteration & Vulnerability Assessments, Food Safety Preventive Controls Alliance (FSPCA)
  • Lead Auditor/QMS Auditor ISO 9001:2015, CQI/IRCA
  • Certified Professional in Food Safety, National Environmental Health Association (NEHA)
  • Registered Food Safety Instructor, National Environmental Health Association (NEHA)
  • Certified Instructor & Registered Proctor, ServSafe
  • Registered SQF Consultant, Safe Quality Foods Institute
  • Test Administrator & Registered Proctor, National Registry of Food Safety Professionals (NRFSP)