Food Handling Services

What are Food Handling Services?

Our food handling services are designed for food retail and foodservice operations. We provide services for grocery stores, restaurants, caterers, ghost kitchens, commissaries, hospitals, schools, and other organizations serving or selling food to the general public. Services range from health department support, food safety audits and employee training to our COVID-19 Safeguard Program. If you are setting up a new restaurant or food facility, you will need to go through a series of steps to receive your health license. 

Why Is Food Handling Important?

Poor health department inspections can lead to significant penalties and fees, including being shut down or losing your food permit. These health inspections reflect risk factors, meaning a poor inspection suggests an increased potential to cause foodborne illness and make a consumer sick.

Adding to this is the increased potential for customer complaints which can be detrimental to a food business. In the age of social media, an unhappy or sick customer sharing a picture or video of their experience can have a major impact on consumers’ perception of a brand.

Avert’s Food Handling Services greatly reduce this risk for foodservice and food retail operations. By putting the right program in place, we offer our clients assurance their operation is running effectively and in a food safe manner. The best way to avoid getting customers sick and incurring regulatory fees is to have a well trained and monitored staff.

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Food Handling Services

Food Handling Services

Avert offers the following food handling services:
Health Department Support
Food Handling Services

Health Department Support

Avert can take the pressure off by handling the initial permitting, plan review and staff food safety training. Once your food business is established, Avert provides ongoing support including food safety audits, simulating health department inspections, so you can find and fix problems with your staff and facility before regulators do.
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COVID-19 Safeguard Program
Food Handling Services

COVID-19 SAFEGUARD PROGRAM

 Avert’s COVID-19 Safeguard Program gives your customers and employees the confidence that your operation follows best practices for infection control to keep everyone safe and healthy now and into the future.
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Let’s talk about it!

Avoid regulatory actions and promote your brand’s food safety and quality through Avert’s food handling services. Don’t let your food safety budget be eaten up by regulatory or legal fees. Put that money to work in food handling training, inspections, and brand protection. Contact Avert to get started today!

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