Food Safety Courses
What are International HACCP Alliance Courses?
WHY IS HACCP CERTIFICATION IMPORTANT?
Avert offers industry-specific HACCP courses for the fresh produce and cannabis industries:
HACCP is the foundation for manufacturing safe food, dietary supplements, and medicines. The HACCP certification ensures that instructors and trainees are properly versed in these essential food safety programs. Companies falling under certain jurisdictions, such as the USDA, are required to have HACCP systems in place for each of their products. HACCP is also the foundation of GFSI or Global Food Safety Initiative Schemes such as SQF and BRC and is a required element on which GFSI systems build on. The HACCP risk-based approach and hazard analysis have been adopted by the FDA as key elements in their curriculum for Preventive Controls for Human and Animal Foods developed by the FSPCA.
Course objectives & topics to include:
Let’s talk about it!
Contact us to learn more about how we can solve your training challenges. Email or give us a call to discuss group HACCP training presented online or at your facility or other venue. Don’t let your staff miss out on this important training event.