FOOD SAFETY COURSES

Food Safety Courses

registration includes

Course Materials

Certificate of completion

Course length: Varies

Course pricing: Varies

What are Food Safety Courses?

When it comes to food safety, the most important step is proper training. Our team of certified food safety professionals will ensure your staff is properly trained to protect your customers from food safety risks and the potential of foodborne illness. Whether food service, retail, institutional or commercial manufacturing, we have a variety of food safety courses available to meet your training needs.

  • FSPCA Preventive Controls for Human Food, 20 Hour Course
  • FSPCA Preventive Controls for Human Food Blended Course, 8 Hour Course
  • FSPCA IA Conducting Vulnerability Assessments, 8 Hour Course
  • HACCP Design and Implementation, 16 Hour Course, Fresh Produce
  • HACCP Design and Implementation, 16 Hour Course, Cannabis

Why are these courses important?

Food safety begins with a well trained and properly educated staff. A robust and effective training program is critical for any modern food safety program, whether in a commercial manufacturing facility, grocery store or restaurant. Properly trained staff produce safer, better quality products versus their lesser-trained counterparts. Properly trained staff also are happier in their positions and appreciate the benefits of professional development. These combine to reduce the liability on the part of the business but while an operation’s staff is their biggest asset, it can also be the biggest liability. For commercial food, dietary supplement and cannabis manufacturers, we offer HACCP and Preventive Controls food safety courses in both in -person and online formats.
Request A Quote

Food Safety Preventive Controls Alliance Courses

The FDA has partnered with the FSPCA (Food Safety Preventive Controls Alliance) to develop curriculum training for several FSMA tenets. The training for each tenet reviews the applicable section of FSMA and shows you how to develop and maintain a compliant program through instruction, models, and hands on exercises.
Image
Food Safety Preventive Controls Alliance Courses

Preventive Controls for Human Food Full Course

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), focuses on the safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.
Click and Learn More
Image
Food Safety Preventive Controls Alliance Courses

Preventive Controls for Human Food Blended Course

This web-based, live instructor blended training course was developed to provide an alternative way for individuals to complete the FSPCA Preventive Controls for Human Food course. This standard curriculum is recognized by the FDA.
Click and Learn More
FSPCA Vulnerability Assessments
Food Safety Preventive Controls Alliance Courses

FSPCA Vulnerability Assessments

This IAVA course focuses on conducting vulnerability assessments using the 3 fundamental elements and educates participants on the value of the hybrid approach. 
Click and Learn More

International HACCP Alliance Courses

Avert’s HACCP food safety courses are fully accredited by the IHA and taught by IHA-certified lead instructors. The IHA strives to accredit HACCP training programs and certify lead instructors to teach those programs. The International HACCP Alliance (IHA) was formed in 1994 with the purpose of increasing food safety in those food companies employing HACCP programs. 
Image
International HACCP Alliance Courses

HACCP Design and Implementation for the Fresh Produce Industry

This International HACCP Alliance-accredited course provides easy-to-understand steps to design and implement Hazard Analysis Critical Control Point (HACCP) systems for the produce industry including growers, repackers, distributors and fresh-cut processors.
Click and Learn More
Image
International HACCP Alliance Courses

HACCP Certification for Cannabis

This International HACCP Alliance-accredited course provides easy to understand steps for the design and implementation of HACCP systems for the cannabis industry including growers, processors, manufacturers of edible cannabis, tinctures, topicals, and beverages.
Click and Learn More

Let's Talk About It!

Don’t let your business and staff training fall behind the curve! Contact us to learn more about how our food safety courses can solve your training challenges. Check out our list of course offerings or give us a call or email to schedule your class today. Don’t have a training program or don’t know where to start? Contact us today to see how we can help!

Check out the schedule of public classes and click on a session to register. You can also email or give us a call to discuss group food safety training presented online or at your facility or other venue. Don’t let your staff go without this important information!

Request A Quote

Image
Image
Image