PATIENT CARE STARTS WITH HOSPITAL FOOD SAFETY

Food safety in hospitals and elder care facilities should be top of mind. These populations are generally more susceptible to infectious diseases than most, and as such, are at a higher risk of developing foodborne illness. Take for instance, patients with compromised immune systems, such as those undergoing chemotherapy. In addition to destroying cancer cells, chemo treatments can also attack …

THE POST-PANDEMIC FOOD SERVICE FUTURE

With the reopening of many restaurants around the country, we’re beginning to see what the future might hold for the food service industry after Covid-19. With heightened awareness around health hazards and a deeper focus on sanitation, the food industry landscape may look very different from what it once was. Distanced Diners In a continued effort to curb the transmission …

What A Food Safety Consultant Can Do For You

Having a food business is no small feat. Beyond focusing on sales and profitability, owners manage resources, staff, inventory, finances, and other pivotal factors of their business. To maintain an efficient operation, they must display leadership, business acumen, organization, and interpersonal skills. They must merge their food industry expertise with innovation in order to succeed in a competitive, fast-paced market. …