Food safety in hospitals and elder care facilities should be top of mind. These populations are generally more susceptible to infectious diseases than most, and as such, are at a higher risk of developing foodborne illness. Take for instance, patients with compromised immune systems, such as those undergoing chemotherapy. In addition to destroying cancer cells, chemo treatments can also attack …

With the reopening of many restaurants around the country, we’re beginning to see what the future might hold for the food service industry after Covid-19. With heightened awareness around health hazards and a deeper focus on sanitation, the food industry landscape may look very different from what it once was. Distanced Diners In a continued effort to curb the transmission …