Patient Care Starts With Hospital Food Safety

Food safety in hospitals and elder care facilities should be top of mind. These populations are generally more susceptible to infectious diseases than most, and as such, are at a higher risk of developing foodborne illness. Take for instance, patients with compromised immune systems, such as those undergoing chemotherapy. In addition to destroying cancer cells, chemo treatments can also attack …

Rising Above: Food Safety In The Cannabis Industry

For the food industry, success is defined by a commitment to food safety, which also applies to those specializing in cannabis food products. However, the lack of federal regulations for edibles can put cannabis companies at a higher risk of unknowingly producing unsafe products. Because many people rely on cannabis for medicinal purposes, it is especially crucial that companies take …

Avert FSA Introduces COVID-19 Safeguard Analysis

COVID-19 Safeguard Analysis Is your company taking optimal measures to protect your employees and customers from COVID-19? While increased sanitation and vigilant health checks can minimize infection risks, Avert’s comprehensive COVID-19 Safeguard Analysis will give you confidence in your company’s processes while maintaining consistency across all locations. Though food safety is of the utmost importance, we understand that it’s only …