Pandemic Dining: What you need to know

As COVID-19 raises alarm across the country, fears about sharing meals in public are escalating by the day. Though much of the concern stems from buffets and dine-in restaurants, many people have found themselves wary of utilizing credit card touch screens and condiment shakers, afraid they may be contaminated with the virus. Diners are reassessing their relationship with sit-down eateries …

Reducing Foodborne Illness: A Comprehensive Guide for Eaters and Eateries Alike

With the recent awareness of widespread viruses and the ever-emerging news of repeat offenders such as Chipotle and Jimmy John’s, it’s no surprise that restaurants in general are suffering a sharp decline in customers. The more foodborne illness issues come to light, the more the public’s confidence in America’s food service industry seems to wane. Increasing that confidence begins by …