As COVID-19 raises alarm across the country, fears about sharing meals in public are escalating by the day. Though much of the concern stems from buffets and dine-in restaurants, many people have found themselves wary of utilizing credit card touch screens and condiment shakers, afraid they may be contaminated with the virus. Diners are reassessing their relationship with sit-down eateries …
With over 38,000 locations nationwide available to the public, reputation and variety are key factors to standing out as a grocery store in a competitive retail market. Today’s on-the-move customers are seeking a wide array of products, not only to nourish themselves and their families, but to provide convenience to their everyday lives. Achieving this is no small feat, but …
With the recent awareness of widespread viruses and the ever-emerging news of repeat offenders such as Chipotle and Jimmy John’s, it’s no surprise that restaurants in general are suffering a sharp decline in customers. The more foodborne illness issues come to light, the more the public’s confidence in America’s food service industry seems to wane. Increasing that confidence begins by …
